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Bagels and lox. Kugel. Babka. To break the Yom Kippur fast, think made-ahead food, and lots of it

Bagels and lox. Kugel. Babka. To break the Yom Kippur fast, think made-ahead food, and lots of it

The Jewish holiday of Yom Kippur , which begins this year on Sunday evening (Sept. 25), is a solemn 25 hours of fasting and atonement. But when it's over, fast turns to feast.
Sausage and sun-dried tomato risotto doesn’t require all that extra stirring

Sausage and sun-dried tomato risotto doesn’t require all that extra stirring

It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer.
E. coli outbreak spotlights daycare food safety, experts say

E. coli outbreak spotlights daycare food safety, experts say

TORONTO — An outbreak of E. coli that's sickened hundreds has shone a much-needed spotlight on food safety at daycares, experts said as Alberta Premier Danielle Smith pledged to consider further regulations in shared kitchens.
UN food agency warns of 'doom loop' for world's hungriest as governments cut aid and needs increase

UN food agency warns of 'doom loop' for world's hungriest as governments cut aid and needs increase

ROME (AP) — The World Food Program warned Tuesday that humanitarian funding cuts by governments are forcing the U.N.
Next time you invite friends over to play Catan, why not feed them Chicken Under a Brick?

Next time you invite friends over to play Catan, why not feed them Chicken Under a Brick?

Everyone knows that one Brick and one Lumber make a road in the game Catan. But what about two bricks and four chicken thighs? That’s the beginnings of an amazingly delicious, yet simple, main dish included in the new “Catan: The Official Cookbook.
Eggplant-stuffed pita sandwiches show the power of a quick pickle

Eggplant-stuffed pita sandwiches show the power of a quick pickle

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they cover many of those bases at once.
Veregin 76th Annual Shishliki barbecue met with large attendance

Veregin 76th Annual Shishliki barbecue met with large attendance

For the first time since before the impact of the pandemic, Veregin hosted its highly anticipated annual Shishliki Barbeque and Beer Garden.
For juicier Turkish grilled chicken skewers, think strips not chunks

For juicier Turkish grilled chicken skewers, think strips not chunks

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked.
Five people hospitalized in E. coli outbreak at the University of Arkansas

Five people hospitalized in E. coli outbreak at the University of Arkansas

Health officials are investigating an outbreak of E. coli food poisoning among students at the University of Arkansas, with dozens reporting symptoms and five people needing treatment in the hospital.
Cool down with Spain’s ‘other’ famous chilled tomato soup

Cool down with Spain’s ‘other’ famous chilled tomato soup

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.
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