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INUVIK, N.W.T. — Greenhouses are becoming more popular in northern communities as a way to supplement available groceries and improve food security . Some involve hydroponics, a higher-tech way of growing that doesn’t use soil.

Panzanella feels like an ode to summer.

HALIFAX — One large donair costume to go, please. The Alberta government is selling a donair costume as a part of its surplus auction.

I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili.

SAN JUAN, Puerto Rico (AP) — The U.N.’s World Food Program announced Monday that it is facing a shortage of funds and won’t be able to help 100,000 people in Haiti this month who urgently need assistance. The 25% cut comes as a record 4.

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American supermarket too often disappoint to work this way.

INUVIK, N.W.T. — In the heart of the western Arctic, restaurants are offering up local flavours to community members and tourists alike.

UNITED NATIONS (AP) — The U.N. delivered grim news on global food security Wednesday: 2.4 billion people didn’t have constant access to food last year, as many as 783 million faced hunger, and 148 million children suffered from stunted growth.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Nobody likes to waste food, especially when grocery prices are high and landfills keep growing. It feels like an imperative to make use of every ingredient we buy (or maybe grow). But about 40% of food in the U.S.