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Saskatchewan Living

Switching up salsas for the Super Bowl: 3 recipes with fruit

Switching up salsas for the Super Bowl: 3 recipes with fruit

Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make.
Photos: 10 unexpected alternative investments in luxury goods

Photos: 10 unexpected alternative investments in luxury goods

Here's a list of 10 alternative investments in luxury goods
Wild's Window: A canned squirrel

Wild's Window: A canned squirrel

Aboriginal Storytelling Month kicks off in Prince Albert

Aboriginal Storytelling Month kicks off in Prince Albert

Artist Leah Dorion explained that Aboriginal Storytelling Month is important because of the importance of oral tradition.
Prairie Wool: And the answer is … ?

Prairie Wool: And the answer is … ?

Does anyone ever know all the answers to the questions in life?
'It's about time:' Donny Parenteau founds Sask. Indigenous Music Association

'It's about time:' Donny Parenteau founds Sask. Indigenous Music Association

The association will organize an awards show, to highlight the breadth of Indigenous music happening in Saskatchewan.
Valentine's Day is a perfect excuse to make fudgy brownies

Valentine's Day is a perfect excuse to make fudgy brownies

For many of us, it’s not really Valentine’s Day unless there is chocolate involved. What an excellent reason to mix up a pan of brownies. And these — these are the brownies you want to make.
Photos: Most popular songs that never won a Grammy

Photos: Most popular songs that never won a Grammy

The award, which is voted on by a body of artists and technical professionals in the recording industry, recognizes the best of the best, making it the most prestigious award in music.
Eight-ingredient beef, bean chili hides Super Bowl surprise

Eight-ingredient beef, bean chili hides Super Bowl surprise

A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world.
February in season

February in season

February is also time to dig into the freezer and cold room for the bounty of preserved foods from last summer.
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