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Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the shredded meat with flavor.

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction.

BULLA HAGAR, Kenya (AP) — The United States is stepping up to buy about 150,000 metric tons of grain from Ukraine in the next few weeks for an upcoming shipment of food aid from ports no longer blockaded by war, the World Food Program chief has told

TORONTO — Squid-ink Korean corndogs, 60-centimetre long tacos and ketchup and mustard ice cream are just a few of the new wacky foods fairgoers can gorge on at this year's Canadian National Exhibition, as the 18-day event returns to Toronto after a t

There is little debate that the sandwich is the mainstay of most kids’ lunches; two slices of bread with anything they might consume layered in between.

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out.

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes.

Sarah Hamilton spent a recent Wednesday afternoon busily cutting fresh rhubarb in the basement of Sacred Heart Cathedral in Whitehorse. Beside her was Fiona McTaggart, equally hard at work preparing a batch of doughnuts.

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.