麻豆视频

When it comes to world trade the idea of free movement of goods is held up as an idea the world should aspire to.

Haying continues to advance in the province as livestock producers now have 67 per cent of the hay crop baled or put into silage. An additional 14 per cent is cut and ready for baling, according to Saskatchewan Agriculture鈥檚 weekly Crop Report.

The Canadian Charolais Youth Association held its annual Conference and Show in Yorkton last week.

Carey and LeeAnn Weinbender of Sliding Hills Charolais at Canora were the 2015 Honoree Winners at the Canadian Charolais Youth Association Conference and Show hosted in Yorkton last week.

Haying continues in the province. Livestock producers now have 54 per cent of the hay crop baled or put into silage, with an additional 18 per cent cut and ready for baling, according to Saskatchewan Agriculture鈥檚 weekly Crop Report.

Crops, like most things, come and go, and at times they then find a way to gain renewed interest yet again. One such crop appears to be fababeans, at least in terms of East Central Saskatchewan.

Parkland College and East Central Research Foundation (ECRF) held their third annual research farm field day Thursday near Yorkton, with more than 60 farmers and agriculture industry representatives in attendance.

Of all the issues facing agriculture, and there are many, I find the debate around genetically modifi ed organisms to be perhaps the most fascinating.

By: Brenda Stefanson Regional farm business management specialist Watrous office, Saskatchewan Ministry of Agriculture The Farm Business Development Initiative (FBDI) has launched a new online system that al-lows producers to enrol in the program, su

When you live on the Canadian Prairies you tend to have a rather narrow view of what agriculture means here. Alberta is thought of as the land of ranches and cattle.