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Arcola School's Sweet Tradition

For years, Phyllis Cameron- Arcola's “Cinammon Bun Lady”- has opened her home and her kitchen to countless students from the local school and this year was no exception.
Cinnamon Bun Lady

            For years, Phyllis Cameron- Arcola's “Cinammon Bun Lady”- has opened her home and her kitchen to countless students from the local school and this year was no exception. Cameron traditionally teaches Arcola School students the fine art of making her legendary cinnamon buns and after two days of baking, they return to class with enough of the sweet treats to share with each member of staff and every student in the school.

            This year, students Ashlynn Ahenakew, Kiara Bates, Ashlynn Cutler and Kaydence Hughes attended Cameron's baking sessions. Arcola School educational assistant, Cathy Burton says, “I had the pleasure of taking these four wonderful, kind and hardworking girls over to make cinammon buns with Arcola's 'Cinammon Bun Lady', Phyllis Cameron.”

            “These girls made 33 dozen cinammon- enough for the entire school,” says Burton. “We owe a huge thank you to Phyllis for inviting us over every January and teaching our students the fine art of cinammon bun baking.”

            

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