SASKATCHEWAN - Many consumers are responding to recent food inflation by preserving their own food, according to a recent Western Producer story featured on SASKTODAY.
We are featuring some preserve recipes, that just might get added to your repertoire.
Pickled Beets
Cook and peel beets. Cut into hot sterilized jars and cover with the following:
5 cups vinegar 5 cups sugar
1 tbsp. pickling salt 1/4 tsp cloves (whole)
Bring to a boil and pour over sliced beets, cover with sterilized seals.
*** This mixture is enough for 6 pints of beets.***
