Our Autumn has come.
This is my favourite season. Although I know that the next season to come upon us will be winter, I don't let that dismay me. I see little merit to letting thoughts of winter prevent me from enjoying the season I have now.
There is an honest beauty in this season. I'm actually more likely to grab a sweater and spend time outside now than during the summer. I love that glistening blue sky. I delight in the ways that green matures into bronze and gold.
I understand that I am witness to an ending.
But it's in that ending that I find my fondest hope.
I am speaking of the harvest.
These days, many of us think of harvest as a 'finish line'. We count the crop we reap as our 'reward'. This is understandable. These days, the true “harvest” often isn't the crop itself. Rather, it is the money earned when that crop is sold. And, while many would say that there is “no choice” and “this is the way life is now”, these facts do nothing to rectify the problem.
We have begun to lose sight of what harvest truly is.
I was blessed to have 12 harvests with Gary Antonenko. Gary had a farmer's soul. MS had stolen his ability to farm the way he had in his youth. But, he still measured his days according to the pattern set out by seed-time and harvest.
His garden was his “field”. It stretched out over a full acre and included every plant that he most loved to grow – apple trees, strawberries, asparagus and corn - and in an “average” year at least 200 tomatoes.
When fall came, we were busy. Gary picked. I processed. By now, I would have already canned a few hundred pounds of produce – and frozen hundreds more. In a September like this one, we might even be starting to fill the three wooden bins in the cellar with potatoes.
We did sell some of what we grew. There are always things one needs to buy that can't be made or grown at home. But, most of what we grew was our food for the winter.
In all my years with Gary, there was never ANY reason to feel hungry in our house.
Yet, harvest was not only about storing up food for the winter. It was also about collecting the seed that we would plant out next spring. There were a few plants (like cabbage) that would be grown from store-bought seed. But, as often as we reasonably could, we used our own seed every spring.
That meant that part of what we harvested in the fall – was our own future.
It is that aspect of the harvest that so many of us have forgotten.
It's this that we must strive to remember.
Our future depends on it.
I am in the autumn of my Jubilee Year.
Although God alone will decide how much longer I draw breath, I know that I may not live to see another 50 harvests.
Yet, as I look at the “harvest” I am reaping now, I am filled with gratitude and hope. God has granted me increase. There will be enough to sustain my daughter and I through whatever winter is to come.
Should God grant me another spring – I know I will have good seed to sow.
And should it be His will – I will reap a harvest to His glory.